Raw, Organic Pana Chocolate Review - Featuring Three Flavours that will Blow You Away.
How about some revelations from raw foods category? It is not often that I actually write about snacks and treats but on this occasion I had to make an exception. That's because I have had the privilege to taste some of the healthiest chocolates ever created, guilt free, organic, gluten free, vegan, with no added sugar selection of goodness from Pana Chocolate. Out of two boxes of exciting flavours I selected three that tasted exceptionally delicious and original.
My very first time with this exhilarating combination of sweet and spicy flavours got me to rethink what a chocolate should taste like. This is nothing like I have tried before, made me go back for seconds and a 45g bar disappearing in one sitting. With 50% of raw cocoa, this is a serious antioxidant and magnesium injection to the body.
If I had to pick just one flavour from the range, it would be this balanced and smooth mix of 60% raw cocoa solids, sour cherry with vanilla beans. Even the most demanding connoisseurs will appreciate this velvety texture and addictive richness of this variety. Sent my palates to chocolatey heaven. Must try, especially if you are looking for new healthier option of a very satisfying dessert.
Mint has always been my least favourite flavour to be blended in with chocolate but in this case, indulgent yet refreshing sensations are everything but off putting. With my afternoon cup of coffee, this bar created a seriously energising duo. It had a mood boosting effect on me too. Only half a 45g bar at a time and I was rearing to do the up hill sprint intervals too. Check it out if you are in need of a physical pick me up.
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